Mangosteen is a tropical fruit known as the "Queen of Fruits" for its sweet-tangy flavor and numerous health benefits.

Yes, Mangosteen is packed with antioxidants, vitamins, and minerals that promote overall health and wellness.

Mangosteen is best stored at room temperature or in a cool, dry place. For extended freshness, you can refrigerate it for up to a few days.

Mangosteen has a unique blend of sweet and tangy flavors with a juicy, tender texture.

A ripe Mangosteen will have a deep purple rind and feel slightly soft to the touch. The fruit should yield gently when pressed, but not be too mushy. You can also check the small crown at the top; if it’s easy to remove, the fruit is ripe and ready to eat. The flesh inside should be white, juicy, and segmented.